Most of you who have attended our classes probably recognize Samui Island from the photo in our bathroom, which is shown above. Samui is one of the largest islands in southern Thailand and before the Covid pandemic was an extremely popular tourist destination. We visited it many years ago and enjoyed our visit very much.

 

My husband, Ry, loved the long beaches with their very fine, smooth sand and emerald waters. He would float around in the waves for hours when he was in the mood. And Samui Island can easily put you in a mood like that. It’s a wonderful place to do nothing and not feel guilty about it. You can enjoy the good food and the cheerful people and just let go. I hope you will also be lucky enough to visit some day.

 

Next Tuesday’s class is a celebration of Samui and includes many of the fine dishes that we discovered and enjoyed there. We have even named one dish after the island itself. Here’s what’s on the menu:

SAMUI SEAFOOD SOUP
A hearty dish, this delicious soup is a combination of many spices, flavours and fresh seafood.

SPICY CHICKEN SALAD
Just made for chilled beer and good conversation on a hot Samui evening.

WHITE FISH IN SEASON
Deep fried, smothered  in sweet and sour spicy sauce and topped with peppers and various spices.

THAI SALAD ROLLS
Vegetables, prawns, and rice noodles rolled in rice paper and dipped in peanut sauce.

COCONUT BEEF
Tender chunks of sirloin beef slow cooked in coconut milk and Thai curry.

This is a very popular class, especially for seafood lovers, and is usually filled within a few days after we post our notice, so book now to avoid disappointment! You may book by contacting us directly, by responding to this email, or by phoning: 250-656-1227.