BARBECUE LAMB SUPREME
Marinated in delicate Thai herbs and spices, the lamb is barbecued and served with chicken wings and fresh mango salsa, a refreshing change from English-style lamb.

Hi everybody,

 

Next Sunday, April 10, I will be hosting my Barbecue Lamb Supreme class, starting at 2:30 p.m. This is a great time for many of my students who find it difficult to drive during the evening winter months.

 

Plus, it is a wonderful class! It may seem odd that we are hosting a lamb class for a Thai cooking school. However, there are more than 7 million Muslim people in Thailand for whom lamb and goats are quite ordinary on the menu — and I have based my recipe on the Muslim version.

 

But there are many more wonderful items you will enjoy! Here's what else is on the menu:

CILANTRO AND PEPPER CHICKEN WINGS
These tenderly-baked chicken wings are delicious when dipped in the special dipping sauce.

LAMB CURRY
A hot and spicy curry dish simmered in special Thai herbs and spices with potatoes.

MANGO SALSA MAKES ALL THE DIFFERENCE
All the other flavours of lamb and chicken, spices and seasonings, spring to life with a touch of mango.

PORK WRAPS
A little known but delicious Thai rice “Wrap Dish,” with ground chicken and pork stuffing inside, with a dipping sauce. A close-up, below, is even more appetizing

MIXED FRUIT SALAD
Shredded papaya, mangoes, cantaloupes, apples,  chillies and carrots highlight this delicious salad with a taste of summer coming soon!

This is a Premium Class, which in the past was offered only to our private customers. At $70 per person, plus GST it is only slightly more than a regular class, but offers much more! I expect many people will want to experience this class, so book now to avoid disappointment! You may book by contacting us directly, by responding to this email, or by phoning: 250-656-1227.