Hi Everybody,

 

Come along with me next Tuesday, April 26, at 6:30 p.m. for another trip down south to sample some of the wonderful treats we’ll find there. Beef is rare in Thailand but there are some dishes in which you’ll find it, like my Beef Salad and Grapes.

 

But there’s lots more to discover in our little trip. There are my spicy Thai Won Tons, just great for snacking with ginger dipping sauce. Then, there’s my Thai Traditional Rice Soup, a gentle comfort food that is a contrast to the hot spices on the menu. That includes Chicken Massaman, a hot curry that you can make even hotter. And, finally, there is Eggplant Salad, another spicy dish, to round out the menu.

 

I hope to see you at the class!

 

BEEF SALAD WITH GRAPES
Combined with lemongrass, lime leaves, mint, and chillies, this is a delicious combination of flavours.

 

THAI WON TON
Tasty snacking is guaranteed with this spicy combination of pork and a ginger dipping sauce

 

THAI TRADITIONAL RICE SOUP
Oyster mushrooms and cilantro are the secret ingredients in this delicious Thai comfort food.

 

CHICKEN MASSAMAN
Chicken thighs simmered in coconut milk and special Massaman curry make this dish irresistible.

 

EGGPLANT SALAD
Red onions, lemon juice and pork beautifully complement the eggplants in this delightful dish.

 

This class is usually filled within a couple of days after we post our notice, so book now to avoid disappointment! You may book by contacting us directly, by responding to this email, or by phoning: 250-656-1227.