KALLAYANEE'S KITCHEN: Curry Class Two, Saturday, July 2

Published: Fri, 06/24/22

Curry Class Two set for Saturday, July 2

These are all the authentic ingredients that go into Green Curry Chicken.

Hi Everybody,

If you have not yet had a chance to try one of my authentic Thai curry classes, now is your chance! Next Saturday, on July 2, at 2:30 p.m. I will be hosting my Curry Class Two, Hot & Sour. This follows my Curry Class One class tomorrow, which I'm looking forward to very much.

Anyway, the Hot and Sour class has some wonderful dishes that you're sure to enjoy. For my husband, Ry, it's the Garlic Ribs. He claims it's the best pork dish he has ever gobbled down. But then, he's my husband.

Here's what else is on the menu:

Green Curry Paste

Tends to be more spicy than other Thai curries. This is what you get after you mix all the ingredients shown at the top of this page.

Green Curry Chicken

A smooth, tasty and spicy version of Thai curry than most of the rest.

Garlic Pork Ribs
Lots of garlic and hot peppers help to bring out the rich flavour of these ribs.

Massaman Chicken Curry

This curry is made from also made from scratch, from authentic ingredients, which originally came from the south of Thailand. Hot and spicy, watch out!

Tom Yum Kung

Hot and Sour chili paste in oil is the key ingredient for this super-popular soup.

Deep Fried Bananas and Ice Cream

Just the thing to cool you off after an afternoon of hot curries and chilis.

Book now, so you don't lose your place at the table

This class is usually filled within a couple of days after we post our notice, so book now to avoid disappointment! You may book by contacting us directly, by responding to this email, or by phoning: 250-656-1227.

As always, we don't want to spam anyone, so please click on the "UNSUBSCRIBE" button below if you would like to be removed from our list.

Otherwise, if you think someone else might appreciate learning about our classes, please forward this along.

I hope to see you soon!

Sincerely,

Kallayanee Glover