KALLAYANEE'S KITCHEN: Imperial Duck Banquet Saturday, May 14

Published: Fri, 05/06/22

Show Mom a Good Time with a Duck on May 14!

What could be a better present for your Mom on Mother's Day?

If you want to treat your Mom to something very special on Mother’s Day, Saturday, May 14, why not bring her to our Thai Imperial Duck Banquet?

I must confess, at the beginning, that the recipe for this wonderful duck dish was not mine — at least at the beginning. The story started with a wonderful duck restaurant in Bangkok, a place where people come from far and wide to enjoy duck with friends and family.

The restaurant has been around a long time because the duck is just SO special. And what makes this restaurant so special, you ask? Well, that was what I wanted to know. And it took me a long time to find out.

Actually, I must give my husband, Ry, credit for unlocking the secret ingredient for the duck. Somehow, Ry was able to sniff out what made all the difference. So, at last, I was able to copy the Bangkok duck dish that I loved so much. Not only that, but I could make it much better!

I think of it today as a Thai-West Coast fusion dish because I have added a delicious Blackberry sauce that perfectly complements the flavour of the duck. But that wasn't the secret ingredient because they don't have blackberries in Thailand!

Shown above is the Thai Imperial Duck and the West Coast blackberry sauce I made just for this dish and so created a Thai-West Coast fusion dish.

If you'd like to find out just just what the secret ingredient is that makes this dish so special, please join us on Saturday, May 14 at 2:30 p.m. You will also enjoy all the other wonderful dishes that I have created to go with the duck.

Here’s what else is on the menu:

TIGER PRAWN MONEY BAGS
A delicious combination of Tiger Prawns, ground pork, onions, garlic, Vermicelli noodles, bean sprouts and cilantro, wrapped up in Spring Roll pastry shells.

CREAMY COCONUT SOUP
This soup starts with a delicious chicken broth prepared with lemongrass,
daikon, and cilantro root, later flavoured with special Thai spices and sauces.

ROYAL THAI NOODLES
Sliced chicken breasts are stir-fried with fried garlic, sesame oil, sweet soy sauce and dried Thai chillies.

GRAPEFRUIT SALAD
Perfect for summertime and outdoor barbecues!

AGAR FRUIT DESSERT
A light and delicious dessert that’s great for people watching their weight.

Don't wait to book your place at the table!

Five people have already booked their place for this class, so there are only five places remaining. If you'd like to join us, please get in touch ASAP!

Don't worry if your Mom can't make it, by the way. We welcome anyone who wants to learn how to make this delicious feast. Perhaps you will make it yourself for your Mom later, when she can join you for the fun!

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I hope to see you soon!

Sincerely,

Kallayanee Glover