KALLAYANEE'S KITCHEN: Summer Schedule

Published: Fri, 05/20/22

What's On Tap for Tasty Thai Summer Classes?

Hi everybody,

We'll be open for business most weeks this summer, apart from the times when we take breaks for our own holidays. But here's what we have scheduled so far for our summer public and private classes. Please click on the Photos below to view more photos online.

Private Thai Cooking Lessons: Anytime we’re available

Last year, I created a unique combination of dishes for a private class customer. These dishes included all of the dishes shown below and were a delicious alternative to those I offer in my public classes. I offered these as a Premium Class, at a sightly higher price than our regular class, that is $70, plus GST. If you'd like to organize your own private class, give us a call at 250-656-1227 or send a message to us at: kallayaneeskitchen@mail.com.

Private Class Students can commission Kallayanee to make unique class experiences.

Poached Salmon with Thai Seasonings, Crispy Pork Salad, BBQ Prawn Satay, Thai Northern Sausages and Thai Surprise Spring Roll.

Thai Classic Favourites: June 11, 2:30 p.m. $65.00 plus GST

THAI CLASSIC FAVOURITES, is our most popular class including all the Thai dishes that everyone just loves! Pictured above are my famous Thai Spring Rolls. Hot and crunchy, these delectable Asian appetizers are a great opener for any meal! Also on the menu are: Thai Coconut Soup, Vegetable Stir Fry with Cashews and Chili, Red Curry Chicken, Sweet Basil and Coconut Milk.

Curry Class One: June 25, 2:30 p.m. $65 plus GST

Authentic Thai Curry Class Smoke and Fire

CURRY CLASS ONE: Smoke & Fire. You’ll learn how to make Bangkok Noodle Soup, Panang Curry, Yellow Curry, Chilli Garlic Sauce, Red Curry, Mango and Sticky Rice.

Curry Class Two: July 3, 2:30 p.m. $65 plus GST

Authentic Thai Cooking Class Two Hot and Sour

CURRY CLASS TWO: Hot & Sour. You'll learn how to make Garlic Pork, Green Curry Chicken, Massaman Curry Paste, Hot & Sour Tom Yum Paste,Tom Yum Chilli Paste, Tom Yum Prawn Soup, Green Curry Chicken. Topping off for dessert is my famous Deep Fried Bananas with Ice Cream.

Drunken Noodle Party: July 9, 2:30 p.m. $65 plus GST

Drunken Noodles are a lot of Party Fun!!

You'll learn how to make Thai Prawn Cakes, Beef and Basil Stir-Fry, Drunken Noodles, Chicken with Rice and Dipping, Sauce, Hot & Spicy Vegetables.

Spicy Ribs & Satay: July 23, 2:30 p.m. plus GST

You'll learn how to make Tom Yum Kung, Fried Rice with Tiger Prawns, Green Beans with Sesame Oil and Garlic, Chicken Satay, Thai Style Sweet and Sour Pork Ribs.

It is all seafood except for delicious Chicken Wings.

Thai Seafood Festival: August 13, 2:30 p.m. $65 plus GST

You'll learn how to make Tiger Prawn Curry with Pineapple, Hot & Spicy Soup with Mussels, Red Snapper, and Tiger prawns, Red Snapper in Spicy Coconut Cream, Asparagus Salad with Coconut Salad Dressing, and Thai Red Hot Chicken Wings, as shown above.

Floating Market Flavours: August 27, 2:30 p.m. $65 plus GST

In the South of Bangkok there is a beautiful canal where farmers sell their produce to farmers gliding by on classic Thai boats.

You'll learn how to make Thai Chicken Salad, Three Friends in a Pan, Daikon Fritters with Bacon Appetizers, Fish with Tamarind Sauce, Thai Sour Seafood Soup.

Book Now to Ensure Your Place at the Plates!

We are already booking places at all of these classes. So, please get in touch with us ASAP if you'd like to ensure your Place at the Table either by email: kallayaneeskitchen@gmail.com or by phoning us at: 250-656-1227.

Sincerely,

Kallayanee