KALLAYANEES KITCHEN: How to make Authentic Thai Curries next Saturday!!

Published: Mon, 09/19/22

How to Make Authentic Thai Curries on Saturday

Learn how to make delicious Thai curries from scratch
using only fresh, authentic ingredients.

Hi everybody,

There are only two spots remaining for my "Curry Class One, Smoke and Fire" class on Saturday, September 24, at 2:30 p.m. This is one of my most popular classes, mainly because of the delicious Bangkok Noodle Soup, Red Curry, Panang Curry and Yellow Curry dishes on the menu. If you’d like to come, please call us at 250-656-1227, or respond to this newsletter.

Transform Raw Ingredients into Curry Pastes

Spices are crushed and prepared using old-fashioned mortar and pestle!

Afterwards, spices are ready to be added to various dishes on the menu!

Use curry sauces and pastes to make delicious dishes

Bangkok Noodle Soup is almost a meal in itself, packed with flavours!

Bangkok Noodle Soup includes Thai Won Tons

Yellow Curry is a a delicious dish made from local, fresh whitefish in season.

Panang Curry is a another curry variation, made from premium beef.

A Very Special Dessert To End The Class

Sticky Rice and Mangoes are joined by fresh strawberries.

If you’d like to attend this class, please get in touch ASAP, as we shall fill these places on a first-come, first-serve basis. Call us at 250-656-1227, or simply respond to this email.

I hope to see you soon!

Sincerely,

Kallayanee

The Best Thai Food You Can Learn to Make
Kallayanee's Kitchen
www.kallayaneeskitchen.com

1455 McTavish Road
North Saanich British Columbia V8L 5T3
CANADA

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