KALLAYANEE'S KITCHEN: Samui Island Festival

Published: Tue, 09/27/22

Don't Miss Samui Island Festival next Tuesday!

As the sun sets, a lone fisherman sails out to fish in the waters around Samui.

Hi everybody,

Come join us next Tuesday, October 4, at 6:30 p.m. to sample some of the delicious flavours inspired by the wonderful island of Samui in the south of Thailand.

This is one of Thailand's premier tourist destinations which we have always enjoyed. The swimming and snorkeling are wonderful but the food is what really makes the difference, especially the freshly-caught seafood. But that's not all there will be to enjoy!

Here's What's on the Menu

SAMUI SMOOTH SOUP
A delicious hot and sour prawn soup simmered in lemon grass, lemon and lime juice.

COCONUT BEEF CURRY
Tender chunks of sirloin beef slow-cooked in coconut milk and Thai curry.

SPICY CHICKEN SALAD
Just made for chilled beer and good conversation on a hot night at the beach.

SWEET AND SOUR WHITEFISH
Deep fried Red Snapper or Cod in season smothered in sweet and sour spicy sauce and topped with cilantro.

THAI SALAD ROLLS
Vegetables, prawns, rice noodles and chicken breast rolled in rice paper and dipped in peanut sauce.

A Very Special Dessert to End the Class

THAI MUNG BEAN CAKE
A gluten-free favourite, made from mung beans and topped off with fried shallots.

If you’d like to attend this class, please get in touch ASAP, as we shall fill these places on a first-come, first-serve basis. Call us at 250-656-1227, or simply respond to this email.

I hope to see you soon!

Sincerely,

Kallayanee

The Best Thai Food You Can Learn to Make
Kallayanee's Kitchen
www.kallayaneeskitchen.com

1455 McTavish Road
North Saanich British Columbia V8L 5T3
CANADA

Unsubscribe | Change Subscriber Options