Enjoy the Delights "Along the Mekong" in North Saanich next Tuesday!

You too can pile your plate high with the delicious items included in this class including Leaf-Wrapped Chicken, Mekong Salad Rolls, Barbecue Pork, and Tiger Prawns with Snow Peas!

Please join us next Tuesday, November 8, at 6:30 p.m. for our “Along the Mekong” class.This class is dedicated to the mighty Mekong River, which flows through Thailand and other countries in Southeast Asia

In my earlier life, I travelled with friends several times to places along this river and enjoyed snacking with them as we went. The dishes in the class reflect several dishes that I ate so many years ago and bring back many memories of friends.

This is one of our last public classes for the Fall season that still has places open and available. But that may NOT last for long. Book now if you wish to join us next Tuesday at 6:30 p.m.

Chicken marinated in sesame oil and other spices is deep-fried in pandan leaves.
 

A gentle, lightly-seasoned soup made for simple  enjoyment and pleasure.

These unusual rolls, packed with shrimp, fresh mint and pork come from the Mekong river region.

Delicately spiced Tiger Prawns highlight the fresh, crispy taste of vegetables in this light favourite.
 

Pork marinated in sweet evaporated milk, soy sauce, and oyster sauce and gently simmered over a BBQ.
 

Deep Fried Bananas and Ice Cream has always been our most popular dessert item.