Cancellation opens two spots for Seniors Only class this Sunday!

A serving of some of the delicious dishes featured in this class.

Hi Everybody,

Last-minute cancellations have opened up two spots for my Seniors Only class, “Royal Crimson Feast,” starting at 2:30 this Sunday, October 15. We shall be filling these places on a first-come, first-served basis, so get in touch ASAP if you would like to attend, either by responding to this newsletter or by phone at 250-656-1227.

The flavours of lemons and limes gently liven a soup with an evaporated milk base combined with a Thai mixture of spices and herbs.
 

Tender chicken is battered in a mixture of tapioca, eggs and chillies and deep fried to a golden brown before being smothered in a delicious sauce.

Thai salad rolls are a delicious, healthy appetizer that are easy to make and prepare ahead of time. The key to these rolls is the correct preparation of rice paper, which we shall demonstrate.

Green pepper, red peppers, onions, green beans and garlic make a delicious combination.

This curry comes from the south of Thailand. We call it “Red Yellow Curry” because we try to make it with Red Snapper, a wonderful local fish.

Sticky Rice and Mangoes has become one of my most popular desserts. 
It's light and cool, just right to end a hot banquet!

My "Ginger Beef and Friends" menu is on for Saturday, October 21 at 2:30 p.m.

Please click on the picture above to view a YouTube video of the class.