Hi Everybody,
Yes, it’s true. Although I shall be hosting public classes until Sunday, November 5, nearly all of my Fall classes are now fully booked. However, there’s one class left with a few precious spots waiting to be claimed. And let me tell you, it's a real treat for curry lovers!
Mark your calendar: Thai Curry Class Two, “Hot & Sour,”
Saturday, November 4, at 2:30 p.m.
For those who are unaware, I offer not just one, but two incredible curry classes, both crafted with genuine Thai recipes and using only the finest Thai ingredients. The flavors are out of this world, unlike anything you've ever tasted before.
In this class, you'll learn not only how to make mouthwatering curries, but you'll also master the art of traditional food preparation. I’m talking about grinding aromatic
spices and herbs in a good old mortar and pestle. It's an experience like no other, as I am sure many of my own students will confirm!
So, if you're a curry enthusiast, this class is an absolute must-attend. Trust me, you won't regret it! But here's the catch. As the headline says, there are only four spots left, and they're up for grabs on a first-come, first-served basis.
PLEASE NOTE: All of the recipes in my classes are
adjusted for Western taste-buds. That is, they are milder than you might find them in Thailand. However, for those who enjoy hot curries, my Chilli Garlic Sauce can definitely pump up the temperature, to meet varying spice tolerances.
Don't miss out on this wonderful opportunity! Reach out to me ASAP by calling 250-656-1227 or simply replying to this message.
And here’s what’s on the
menu:
