Only Three Spots Left for Chiang Mai Street Food Class in July!

It was fun meeting people who made the food ike this lady who ran a small restaurant. 

We had an unforgettable experience during our recent vacation in Thailand earlier this year! Our journey led us to the enchanting cities of Chiang Mai and Chiang Rai in Northern Thailand, celebrated for their mouthwatering Thai Street Food Delicacies.

We wanted to go right to the heart of Thai Street Food by learning how to make these delicacies from the people themselves. So, we introduced ourselves to  many little store and restaurant owners — and to other people who sold from carts on the street. All were kind and respectful of our curiosity. All became friends.

And all helped to make this class possible! Just like the lady I met in the photo above, who taught me the many secrets of Thai BBQ Pork that you will learn yourself.

Don't miss out on the opportunity to participate in my exclusive Chiang Mai Street Food class on July 20 at 2:30 p.m. — hurry, as 9 spots have already been taken, and only 3 spots remain!

And stay tuned for an exciting culinary adventure in my upcoming Bangkok Street Food class NEXT year!

BBQ Pork is very popular in Thailand but it takes time and patience to make it the BEST.

It’s all a matter of time, really, to marinate top quality pork in a Thai blend of spices and ingredients. The longer the better, really, but 48 hours in a fridge should just about do it. Don’t worry, we’ll show you all the steps you’ll need. 

Hot, Spicy Steamed Buns are one of Thailand's most popular Street Foods.

To start with the filling of the Steamed Bun, you will need to slice and dice the BBQ Pork and then toss in all the other ingredients you will need for this recipe. Of course, you will learn about all of these other ingredients and techniques as well. You will also learn about how to make Red Bean Steamed Buns, as an alternative to pork.
 

And More Delicious Treats...

Kao Soi, curried noodle dish, has made Chiang Mai famous — or at least that's what many people told us in Thailand.

This dish, known in Thai as Kao Soi,  brings a startling assortment of ingredients to the table. These include shallots, ginger, coconut and turmeric, all blended with other top secret ingredients to make a delicious sauce. The crispy noodles are another feature that makes this dish unique.

The term "Twizzler" does not really have a Thai equivalent but it sounds like fun, which Thai people like — a LOT. 

We call them “Twizzlers.” In Thailand, they are known as “Larb Tod” and they are very popular. A variety of spices are added to ground pork, which is shaped into balls and deep-fried for about 5-7 minutes. A very tasty snack indeed, when accompanied by a tangy dipping sauce.

Red Snapper is our fish of choice on Vancouver Island.

We use Red Snapper for nearly all of our fish dishes. It is very similar to many fish in Thailand and is still almost reasonably priced, for a fish. This dish, known in Thai as Hoi Muk Pla, is very popular wrapped with banana leaves and then steamed.

These delicious pancakes are known as Rotis in Thailand. 

This pancake, known to Thais as a “Roti,” came to Thailand from India, actually. But it has been a popular favourite in its adopted country for many years. It is fairly simple to make but requires a deft hand on a pancake flipper!

Kallayanee's Kitchen has always been a wonderful way to meet new people, make new friends — and enjoy the best Thai food you can learn to make.