Thai Dessert Class Kicks Off Fall Season on Saturday, September 7th

Learn how to make — and ENJOY — Thailand's most delicious desserts

Join me and my pal, Chie, for an unforgettable afternoon of Thai treats in September.

Hi Everybody,

Please join us next Saturday, September 7, at 2:30 p.m. for my new, improved Thai Dessert Class. If you have enjoyed any of my desserts during our regular classes, you will be sure to love learning how to make these desserts yourself! I've spent days working on some of my new recipes, just to make sure you will enjoy the best of the best!

Deep Fried Bananas and Ice Cream

SECRETS OF FLUFFY BANANA BATTER: This dish is my all-time most popular Thai dessert. I have served it for hundreds of dinners since we opened for business in 2006. It seems like a simple dish but requires very careful preparation and deep-frying techniquesto make sure the batter turns out light and fluffy. 

Mangoes and Sticky Rice 

THE SYRUP MAKES ALL THE DIFFERENCE: This syrup is actually fairly simple, made from coconut milk, palm sugar, and jasmine extract. Poured over sticky rice and served with mangoes, it transforms the ingredients into a delicious taste treat. Serve cold or warm with sliced ripe mangoes.

Mung Bean Cake

ONE OF THAILAND'S MOST POPULAR DESSERTS: Most Thai people do not own an oven, so to make a cake requires a different approach than in western countries The answer is a steamer, sometimes made with bamboo, to cook the mung bean with coconut milk, pandan paste, and sugar. The pandan paste will turn your batter green, and will also give your cake a nice flavour.

Banana Leaf Wrap

OLD TIME THAI DESSERT: This dish has been a favourite in Thailand for many, many years. It is made from fresh banana leaves carefully folded to form a cone with delicious ingredients stuffed inside. These include mashed Taro root and bananas, coconut milk, pandan flavouring and a dash of sugar. 

Steamed Taro Bun

A DELICIOUS SNACK IN A BUN: Steamed buns are extremely popular in Thailand and are now included in our new Chiang Mai Street Food class, coming up on Sunday, October 20. That class will focus on steamed buns made with fillings of BBQ Pork and Red Beans. At the dessert class, you will enjoy these buns made with crushed taro root.

Upcoming classes in September

As always, we offer a wide range of wonderful Thai dinners for each of our classes. Below are some of our favourite dishes chosen from each of the classes. But these are just the tip of the iceberg! We offer five dishes for each class and a complementary dessert that is sure to end your class with a sweet finale.

Saturday, September 14: Thai Classic Favourites

Thai Spring Rolls are probably our all-time most popular snacks.

Sunday, September 15: Drunken Noodle Party

You can always count on the Drunken Noodles for a good time!

Saturday, September 21: Samui Island Festival

Sweet and Sour Red Snapper is a wonderful treat for fans of this great local fish.

Download schedule of classes for Fall Season

Make sure you don't miss any of your favourite classes in our Fall Season. Just click on the button below to download our complete Fall schedule of public classes. You will be glad that you did!