Are You Aristocratic Enough For The Royal Crimson Feast?

Don't worry, just pretend you deserve it!

A serving from the class, featuring Royal Crimson Chicken, Mixed Vegetables and Rice.

Hi Everybody,

You are not going to want to miss this class, on for next Saturday, Saturday, July 27, at 2:30 p.m. Introduced to our Seniors Only class a couple of years ago, it was an immediate hit and continues to please students of all ages.

What keeps many people coming is the signature dish, “Royal Crimson Chicken,” but there are many fans of the seafood side of this tasty menu. Like the “Hot & Sour Prawn Seafood Soup,” the “Thai Salad Rolls,” which are chock full of prawns and other goodies, or the “Red Snapper, Yellow Curry” dish, which is to die for!

But many people come for my special Thai dessert, which comes with the class! But I’m afraid this is a secret and you’ll need to come to find out what it is.

Anyway, you can decide for yourself, I’m sure. But I look forward to seeing you there, if you can make it.

A flavorful and aromatic Thai soup that will tantalize your taste buds. This vibrant dish combines the succulent sweetness of tiger prawns with a tangy and spicy broth. Homemade chicken stock infused with lemongrass, shallots, and galangal creates a rich base, while Kallayanee's Kitchen's special Hot and Sour Paste adds a fiery kick.

A touch of evaporated milk balances the heat and lends a creamy texture. Garnished with fresh mushrooms, cilantro, and green onions, this soup is a symphony of flavors and textures that will transport you to the heart of Thailand.

A delectable dish featuring crispy chicken coated in a luscious, flavorful sauce. Begin by marinating bite-sized chicken pieces in a vibrant blend of tapioca, egg, and chili for a delightful crunch. Then, prepare a harmonious sauce with garlic, ginger, chicken stock, soy sauce, lime juice, and an array of authentic Thai ingredients.

The result is a tantalizing explosion of sweet, savory, and tangy notes, all culminating in a glossy glaze that perfectly complements the golden-brown chicken. Finished with a sprinkle of sesame seeds, green onions, and cilantro, this dish is a feast for the senses. Serve it alongside fragrant jasmine rice, and for those seeking an extra kick, drizzle with Kallayanee's Famous Chili Garlic Sauce.

A refreshing and healthy appetizer perfect for entertaining. These easy-to-prepare rolls are packed with flavor and can be made ahead of time, allowing you to enjoy the party. The secret lies in properly preparing the rice paper wrappers, available in both Thai and Vietnamese varieties.

Filled with a vibrant combination of cooked shrimp, shredded lettuce, bean sprouts, cucumbers, carrots, green onions, cilantro, and rice noodles, these rolls offer a delightful explosion of textures and tastes. Learn the art of folding these delicate rolls to impress your guests with an authentic Thai culinary experience.

A vibrant and flavorful Thai stir-fry showcasing a medley of crisp-tender vegetables coated in a savory chili sauce. This simple yet satisfying dish features a colorful combination of green peppers, red peppers, onions, and green beans, enhanced by the umami notes of oyster sauce.

A harmonious blend of fish sauce, chicken stock, black bean sauce, sesame oil, chili garlic sauce, ginger, and sugar creates a complex and irresistible flavor profile that perfectly complements the vegetables. Quickly stir-fried in a wok to retain their vibrant colors and textures, this dish is finished with a sprinkle of sesame seeds for a delightful nutty aroma and visual appeal.

Aromatic and flavorful, this southern Thai curry showcases succulent red snapper bathed in a rich yellow curry sauce. Customize your spice level by adjusting the amount of red chilies, making it as fiery as you desire. The creamy coconut milk balances the heat, while the yellow curry paste infuses the dish with a depth of savory and fragrant notes. 

A simple simmer brings together the flavors, ensuring the fish is cooked to perfection. Garnish with a fragrant kaffir lime leaf or fresh cilantro for a final touch of vibrancy. Serve this delightful curry alongside steamed rice for a truly satisfying Thai culinary experience.