Seafood Lovers Unite —Your Class is Coming This Sunday

A lively preparation of ingredients for the Vermicelli Salad, shown below.

Hi everybody, 

There are only 4 spots left for my "Seafood and Curry Medley" class coming up this Sunday, July 28, at 2:30 p.m.

This is a wonderful class for seafood lovers. So, if that describes you, best get in touch with us ASAP to reserve your place.

Here's what's on the menu:

A vibrant Thai salad, bursting with flavours and textures. Delicate vermicelli noodles are tossed with tender slices of chicken, marinated in hoisin and oyster sauce, and succulent shrimp. The dish sings with a symphony of heat from Thai chilies, balanced by the tang of lime juice and fish sauce, and a hint of sweetness.

Fresh herbs, including cilantro and mint, add an aromatic touch, while the crunch of red onion and red pepper provide a satisfying contrast. This refreshing salad is perfect for a light meal or a shared appetizer, offering a true taste of Thailand's culinary delights.

A tantalizing Thai stir-fry showcasing succulent prawns infused with the bold flavors of garlic and fragrant spices. This quick and easy dish is a symphony of textures and aromas, combining tender prawns with a harmonious blend of crushed garlic, fiery Thai chilies, and aromatic sweet basil.

A simple sauce of fish sauce, sugar, oyster sauce, and black bean sauce adds depth and complexity, while a touch of ginger provides a subtle warmth. The prawns are expertly stir-fried in a wok until perfectly cooked and adorned with fresh cilantro for a final burst of freshness. This dish is a true culinary delight that will transport your taste buds to the vibrant streets of Thailand.

A fiery and flavorful Thai seafood soup bursting with the essence of the ocean. This iconic dish showcases a medley of succulent prawns, mussels, and tender white fish simmered in a fragrant broth infused with lemongrass, galangal, and lime leaves.

Kallayanee's Kitchen's special Hot and Sour Paste adds a punch of heat and tanginess, while chili paste in oil intensifies the vibrant flavors. A touch of lime juice and fish sauce balances the richness, creating a symphony of tastes that will awaken your senses. Garnished with fresh mushrooms, cilantro, and green onions, this soup offers a true taste of Thailand's culinary heritage.

A vibrant and flavorful Thai stir-fry showcasing a medley of crisp vegetables bathed in a savory chili sauce. This simple yet satisfying dish features a colorful combination of green peppers, red peppers, onions, and green beans, enhanced by the umami notes of oyster sauce.

The vegetables are stir-fried to perfection, retaining their delightful crunch, while a harmonious blend of fish sauce, chicken stock, black bean sauce, sesame oil, chili garlic sauce, ginger, and sugar creates a complex and irresistible flavor profile. Topped with a sprinkle of sesame seeds, this dish offers a delightful explosion of textures and tastes, making it a perfect accompaniment to steamed rice or a light meal on its own.

A beloved Thai classic featuring tender chicken simmered in a luscious green curry sauce. This fragrant dish is a symphony of flavors, combining the heat of green chilies with the richness of coconut milk, the savory notes of fish sauce, and the subtle sweetness of palm sugar.

The chicken, whether shredded or cubed, absorbs the aromatic curry paste and becomes incredibly tender. A final touch of Thai sweet basil and fresh cilantro adds a vibrant aroma and a burst of freshness, making this dish a true culinary masterpiece. Serve it with steamed jasmine rice for a complete and satisfying Thai dining experience.

A simple and simply delicious Thai dessert.

Book now to ensure your place at the table