Sizzling Summer Cooking Classes Start This Saturday, July 5th

Only 4 summer classes still have places available— so grab your favourite spot NOW

Thai Prawn Cakes are just one of the delights to be found in the Drunken Noodles Party class.

Hi Everybody,

For this issue, we are proud to celebrate the opening of  our Summer Public Class Schedule for 2025.  It includes 13 classes — and one Flavour Trail event — in July and August on weekends. 

Our thanks to everyone who booked in advance. Most of the classes are now fully booked. But four classes still have places open, although we expect they will fill up quickly. We’ve provided detailed description of each class, below. 
 

The long story short is that if you have never had the opportunity to book one of these classes — but always wanted to do so — now’s your chance!
 

Below are the four classes this summer that still have places available. Please click on the photos to view the full menu on our website.

Golden Nuggets in Grandma’s Hair, VEG: 6 places
Saturday, July 26, 2025

Tofu and fresh pineapple chunks simmered in tamarind and pineapple juice, snuggled up in crispy rice noodles.

Inside this whimsically-named class, you’ll find a menu bursting with vibrant delights. You’ll begin with Peanuts Swimming in Garlic and Lime Juice, an appetizer that truly lives up to its name—a supercharged hot jazz riff of chili, lemongrass, shallots, and mushroom soy, promising an extraordinary start.

Next, you’ll find solace in the surprisingly comforting Bitter Melon Soup, a clear broth masterpiece where soft tofu, carrots, and bitter melon mingle together in a harmonious blend, seasoned with vegetarian broth and a hint of cilantro. The class namesake, Golden Nuggets in Grandma’s Hair, offers a playful yet profound dish: tender tofu and sweet pineapple, gently simmered in tamarind, then snuggled into a bed of crispy rice noodles.

A true celebration for mushroom lovers, the Three Mushroom Tofu Medley brings together King Oysters, Shiitake, and Enoki mushrooms in a delightful dance with puff tofu. Finally, you’ll conclude your flavorful journey with Yellow Curry Tofu Twisters, where an authentic, spicy yellow curry paste ignites carrots and shiitake mushrooms with its aromatic heat. 

Thai Classic Favourites: 2 places 
July 27, 2025 

Phad Thai Noodles are probably Thailand's most popular dish — in Thailand.

Embark on a classic culinary journey with our Thai Classic Favourites class, a delightful introduction to the heart of Thai home cooking. Begin with the irresistible crunch of Thai Spring Rolls, golden and crisp—the quintessential appetizer that signals deliciousness ahead. Next, you’ll master the art of Phad Thai Noodles, as I show you how to achieve your favourite spicy heat level by pumping the level up or down.

And then, settle into the comforting embrace of Thai Coconut Soup, a silky, smooth elixir, typically featuring tender chicken — a testament to balanced Thai flavours. Our Vegetable Stir Fry with Cashews and Chili celebrates the generous bounty of Thai cashews, adding a nutty, savory counterpoint to vibrant vegetables. Conclude your feast with a deeply satisfying Red Curry Chicken, a rich medley of aromatic red curry paste, fragrant Thai Sweet Basil, and creamy coconut milk. This class will build a solid foundation for your future exploration of Thai cuisine.

Chiang Mai Street Food: 6 places
August 2, 2025 

Tender chunks of sirloin beef slow-cooked in coconut milk and Thai curry.
 

Imagine wandering through the bustling lanes of Northern Thailand until you come upon a host of food stands offering an astonishing variety of great Thai Food! Well, we’ve chosen the best of the bunch for our "Chiang Mai Street Food" class. You’ll learn how to unveil the secrets to Chiang Mai’s culinary crown jewel, Khao Soi Noodles—a creamy coconut curry, including  tender and crispy egg noodles, rich with turmeric, ginger, and lemongrass, often starring chicken or beef. Each bowl is perfected with a flourish of pickled red onions, lime, and chili flakes. We were the first on Vancouver Island to present this enormously popular dish from Thailand.

You will also craft delicate Thai Steamed Buns, plump with savory fillings like BBQ pork. Discover the unique presentation of Creamy Fish in a Coconut Basket, a delightful parcel of flavours. And, finally, spice things up with zesty Spicy Pork Twizzlers, tangy pork balls infused with secret Thai spices.

Drunken Noodles Party: 6 places
August 10, 2025

A delightful Thai favourite, just made for late-night snacking washed down with chilled beer.

Step into the vibrant pulse of Bangkok’s late-night street and bar scene without leaving Vancouver Island. “Our Drunken Noodles Party,”, affectionately dubbed the "Bangkok Late Night Party Feast," invites you to master five exhilarating dishes. Just Imagine the signature dish, "Drunken Noodles," where tender chicken luxuriates in a fiery chili-garlic and oyster sauce embrace! Then, a "Beef and Basil Stir-Fry" delivers top-quality tenderloin enlivened by fragrant Thai basil and just enough chili to awaken the palate.

Discover the soulful simplicity of "Chicken with Rice," elevated by its essential, secret dipping sauce—a hallmark of authentic Thai street food. Crisp, golden "Thai Prawn Cakes," deep-fried to perfection, offer a delightful crunch, perfectly balanced by a sweet vinegar dip. And to complete your feast, "Hot & Spicy Vegetables," infused with piquant red chilies and garlic, provide a spirited counterpoint to every savoury bite. Learn how you can prepare delicious midnight feasts washed down with chilled beer!

All Topped Off by a Surprise Dessert!

Well, that’s about it for this issue. If you’d like to book one of these class, you can give us a call at 250-656-1227, click one of the green buttons, or simply respond to this message.

I hope to see you soon!
 

Sincerely,
Kallayanee