Places Open Up for Vegetarian Class This Saturday

Come and Learn the SECRETS of The Golden Nuggets in Grandma's Hair!

This is probably everyone's favourite Thai vegetarian dish!

Hi everybody,

Some sudden cancellations left us scrambling over the past few days. So, we're letting you all know that we still have a few places remaining for this Saturday's class, starting at 2:30 p.m. If you're a vegetarian — or enjoy vegetarian food, you won't want to miss this class!

People love to watch me prepare Golden Nuggets in Grandma's Hair. That's because it is wonderfully exciting to see the crispy rice noodles pop and sizzle when they snap to life in hot oil. But it's the nuggets that are the taste favourites, made from a secret sauce based on tamarind fruits.

And the result? Tofu and fresh pineapple chunks simmered in tamarind and pineapple juice, snuggled up in crispy rice noodles. Who says vegetarians can't have fun!

And there's lots of other goodies in the class also! Just check out what's on the menu in this newsletter.

Peanuts Swimming in Garlic and Lime Juice

An extraordinary appetizer supercharged with chilli peppers, lemongrass, shallots and mushroom soy sauce.

Three Mushroom Tofu Medley

A festival of delicious mushrooms including King Oysters, Shiitake, and Enoki combined with puff tofu.

Bitter Melon Soup

An amazingly comforting clear soup combining soft tofu, carrots, bitter melon, vegetarian broth, mushroom soy sauce, black pepper and cilantro.

Yellow Curry Tofu Twisters

A spicy, authentic vegetarian yellow curry paste heats up carrots and shiitake mushrooms.