Grab Your Spots Fast!

Three of our most popular summer classes are all filling up quickly

Fried Rice and Shrimp is one of the highlights of the Spicy Ribs & Satay Class.

Hi Everybody,
 

I hope you are enjoying the wonderful sunshine! 
 

It’s almost as hot as Thailand in the summer! Just kidding. It is nowhere near how hot Thailand gets in the summertime.
 

Anyway, I love summer here, especially working in my garden in the cooler mornings and evenings. I am now growing blueberries, raspberries, garlic, cilantro and many other vegetables and fruits that I hope you will enjoy! I really do believe home-grown plants are the best and try to make sure there will be lots for my students!
 

Our summer public class season is a little shorter than my Spring and Fall seasons. And that is mainly because of my gardens, which require a lot of time and care.

In any case, the season will start on Saturday, July 5 with “Thai Classic Favourites” and will last until Sunday, August 17, with “Smoke & Fire, Curry Class One.” There’s lots to enjoy and I hope you will join me for your seat at the table! Five classes are now completely booked but there are several classes with spots available.

Please click on the photos below to view the full menu fora class.

Ginger Beef & Friends

JULY 12, 2 SPOTS: Only the highest quality of beef is used for this delicious dish including Tamari Soy Sauce, Sriracha sauce, Chilli Garlic Sauce, and sweet Thai Chillies. 

Golden Nuggets in Grandma's Hair

JULY 26, 4 SPOTS: This popular vegetarian class features a host of wonderful dishes like this, including Peanuts Swimming in Garlic & Lime Juice and Bitter Melon Soup.

Spicy Ribs & Satay

AUGUST 3, 1 SPOT: Featuring my delicious Chicken Satay, Fried Rice with Prawns, Ribs, and a hot and sour prawn soup simmered in lemongrass, lemon and lime juice. 

Many of you have asked us about our holidays to Thailand and we thought it might be a nice idea to share some of our favourite stories with you. So, here’s the first in a series that we hope to continue for every newsletter, from our vacation this year. 

Have you ever been in a restaurant where you didn’t need to wear shoes? More than that, a restaurant where you can dangle your naked feet in a creek while you munch a delicious banquet of Thai food? Well, this year we found such a restaurant on our vacation during February and it was great fun. Not only that, but a memorable first in restaurant dining!

If you’d like to attend any of our summer classes,  please get in touch ASAP, as we shall fill these places on a first-come, first-serve basis. Call us at 250-656-1227, or simply respond to this email to make sure of your place at the table!
 

REMEMBER: If none of our summer dates work for you, we shall be offering private classes all summer long. Pick your own date and time!
 
Hoping to see you again this summer!
 
Sincerely,
Kallayanee