New Vegetarian Class To Premier in Spring, 2026

Don't miss our Royal Vegetarian Celebration on Sunday, May 3, 2026

Crispy Sticky Tofu

This class is delicious enough for meat-lovers to enjoy!

Hi Everybody,
 

I am so excited! In only about two weeks, my husband, Ry and I will be leaving for Thailand, where we will be vacationing for two months, returning in late February.

We hope to find more delicious Thai recipes that we can bring to our classes — and to have LOTS of fun with family and dear friends while we are there.
 

In the few days remaining, we look forward to serving all of you in booking classes and purchasing our customized gift certificates. First, though, we need to present to you our latest Thai vegetarian class, which we hope you will love!

One of the highlights of this class is our  Crispy Sticky Tofu. For this one, I have pulled out all of the stops, as English-speaking people say.  It is a fabulous mixture of black bean sauce, Red Vinegar, Garlic, and my own Thai Chilli Garlic Sauce. Definitely not to be missed.

Coming to you next spring, on Sunday May 3, 2026 at 2:30 p.m.

Chickpea & Sweet Potato Curry

Bright and cheerful, this dish will delight your family and friends.

This dish combines two of my favourite vegetables and takes them to a new level! The recipe also includes Coconut Milk, Shallots, Turmeric, Sea Salt, and Mexican Chilli. Not quite as good as Thai Chilli but good enough! It is a hearty, nourishing dish that will definitely leave you happy and satisfied.

Red Lentil Wonton Soup

The perfect dish to enjoy on a rainy West Coast day

You simply cannot go wrong with Red Lentils, Shiitake Mushrooms and Thai Wontons. Mildly satisfying, with a subtle flavour that you will savour all day after you enjoy it. 

Crispy Seaweed Tofu

A wonderful recipe that combines a hint of the sea and humble peanuts.

I love seaweed! It is so different than other ingredients, but so  interesting to taste and to chew.  This dish is especially good when smothered with my famous Peanut Sauce, which includes  Red Curry Paste, Coconut Milk, Peanut sauce, fresh Lime Juice and Mushroom Soy Sauce.

Thailand's Famous Bourroi Dessert

Pandan Leaves and Coconut Milk make a delicious combination of flavours.

I'll bet this is NOT a recipe that any of you has enjoyed in a local restaurant. The truth is, you will probably only find it in Thailand — or Kallayanee's Kitchen! The recipe combines Pandan Leaves and Rice Flour, all rolled up in little balls and smothered with a delicious Coconut Milk sauce.  Definitely not to be missed.

Browse all of our 2026 classes for dates and places available

Our New Year classes are continuing to fill as we approach the end of 2025. If you want to make sure that you don't miss the class you've been wanting to take, BOOK NOW! Not only will you guarantee your place at the table in Spring 2026, you will also save money. Sadly, high grocery prices have forced us to increase our prices, starting January 1, 2026. But if you buy now, you will enjoy our 2025 prices. 

Last chance for Christmas Gift Certificates

That's about it. Please don't hesitate to contact us if you wish to book a Spring class or purchase a gift certificate. We shall be at your service for class bookings and gift certificates until Wednesday, December 24,