KALLAYANEE'S KITCHEN: Crab Curry and Corn Fritters Featured next Tuesday

Published: Fri, 10/09/15

   
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Crab Curry and Corn Fritters Feast
Hi everybody,

There are still spaces available for my Saturday Curry Class One, featuring authentic Thai curries made from scratch with natural ingredients, not commercial curry powders. Please call me at 250-656-1227, or reply to this email, if you're interested.

Otherwise, if you love curry but can't make Saturday, you won't want to miss Lesson Five, Thai Crab Curry and Corn Fritters Feast, on Tuesday, October 13, starting at 6:30 p.m. The class features a  variety of classic Thai dishes that deliciously complement the main features.
  Kallayanee’s Kitchen Lesson Five
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​Thai Corn Fritters
Deep fried in a tasty batter and served with sweet vinegar sauce — crunchy and delightful!

Crab Curry
Fresh from the sea, crab is steamed and served with creamy coconut curry sauce.

Pineapple Fried Rice
Served on a half pineapple, a delicious mixture of rice, chicken and cashew nuts.

Egg Plants with Peppers and Snow Peas
Stir-fried with black bean sauce and spiced with chili garlic sauce. A Thai delight!

Spicy Ground Pork with Herbs
Larb Moo, as the Thai call it, is a delightful accompaniment to chilled beer or wine on a hot night.

Classes tend to fill up early, so book now to avoid disappointment! You may book by contacting us directly, by responding to this email, or by phoning: 250-656-1227.


I hope to see you soon!

Sincerely,

Kallayanee