Hi everybody,
Next Tuesday, I'll be hosting my husband’s favourite class.
There are five reasons why this is Ry's favourite class summed up in five words: "Thai Sweet and Sour Spareribs." Tender pork ribs cooked to a turn with ginger and garlic
sauce and special Thai spices.
Ry has tasted hundreds of sweet and sour spareribs in his life. But he says mine are the absolute best he has ever eaten.
Anyway, if you love sweet and sour spareribs, like Ry, you owe it to yourself to learn how to make the BEST, so you can enjoy them anytime you like.
Besides, there are lots of other wonderful items on Tuesday's menu! To view the full menu,
please
click here.
Tom Yum Kung
Perhaps Thailand’s most famous dish, this
delicious hot and sour prawn soup is simmered in lemon grass, lemon and lime juice.
Fried Rice with Shrimp
A favourite item with just about any meal, this fried rice dish goes great with seafood soup.
Green Beans with Sesame Oil and Garlic
Spiced with Thai chili sauce, these beans pop off the plate with mouth-watering
flavour.
Chicken Satay
Barbecued to a golden brown and served with Peanut Sauce, these are a sure party favourite.
This class is usually filled within a couple of days after we post our notice, so book now to avoid disappointment! You may book by contacting us directly, by responding to this email, or by phoning: 250-656-1227.
As always, we don't want to spam anyone, so please tell us if you would like to be removed from our list. Just click the unsubscribe button at the bottom of this
page.
Otherwise, if you think someone else might appreciate learning about our classes, please forward this along.
I hope to see you soon!
Sincerely,
Kallayanee
