In Thailand, Tom Yum Talay is comfort food for the soul. As well, it combines many ingredients, like Galangal, that in Asia are believed to benefit our physical health.

I make this delicious hot and sour seafood soup with freshly-caught local halibut, Saltspring Island mussels or clams, and fresh shrimp from the dock in Sidney. You just cannot get seafood this good in Thailand.

These are cooked with chillies, kaffir lime leaves, cilantro, and galangal from my own garden. Add to these fresh limes and lemongrass and you have a spicy, authentic Thai dish that you’ll love to serve your family and friends!

This is just one of the items on the menu for my next class on Tuesday, September 29. There are four other wonderful items on the menu — and my special surprise dessert at the end of the class. Please click here if you’d like to view the menu on our website.

Green Curry Chicken
A classic Thai curry dish simmered in my own secret curry sauce, with coconut milk and topped with cilantro.

Mixed Vegetables with Chili Sauce
Green pepper, red peppers, onions, green beans and garlic combined with oyster sauce.

Garlic Prawns
These flavourful prawns make a great dish, stir-fried in garlic and special Thai spices.

Yam Moon Sen
Delicious, spicy vermicelli noodles with chicken breast, cooked shrimp and fresh herbs.

My classes fill up quickly, so book now to avoid disappointment! You may book by contacting us directly, by responding to this email, or by phoning: 250-656-1227.

Or you may register online through the Panorama Recreation Centre.

We invite you to visit our Facebook Page and hope that you will LIKE us.

If you think someone else might appreciate learning about our classes, please forward this along. I hope to see you soon!

Sincerely,

Kallayanee