One of my favourite students, Liz Cullinane, is also a great friend — especially since she keeps me stocked up on fresh, local halibut.

Liz has a fisherman friend, Rob Horne, who regularly brings in a catch of halibut and I'm lucky enough to be on the distribution list. Rob's ship came in Wednesday and that means your ship came in too — fresh halibut will be on the menu next Tuesday.

My best advice to you — don't miss it! There’s still time to book your place for Lesson Three, “Spicy Seafood and Green Curry Medley,” on Tuesday, March 1, starting at 6:30 p.m.

Tom Yum Talay
Thailand’s famous spicy seafood soup is packed with shrimp, squid and yummy fresh HALIBUT!

A classic Thai curry dish simmered in coconut milk and topped with fresh basil.

Mixed Vegetables with Chili Sauce
Green pepper, red peppers, onions, green beans and garlic combined with oyster sauce, topped off with sesame seeds.

Krapow Prawns
Flavourful prawns, stir-fried with fresh Thai spices, basil and garlic, make a great dish.

Yam Moon Sen
Delicious, spicy vermicelli noodles with chicken breast, cooked shrimp and herbs, including fresh mint from my garden.

As always, cost is only $55 per student, plus GST.

Classes tend to fill up early, so book now to avoid disappointment. You can book through us by calling 250-656-1227 or directly online through the Panorama Recreation Centre.

Hope to see you soon!

Kallayanee