Samui Island Festival on for Tuesday night
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Hi everybody,
There are still places available for Lesson Four, "Samui Island Festival," on Tuesday, March 8, starting at 6:30
p.m.
This is one of my favourite menus, named in honour of the beautiful island of Samui, where we have spent some of our most wonderful holidays. I created a delicious soup, Samui Seafood, named after the island, and it's on Tuesday's menu.
As well, I adapted a Thai seafood recipe for
British Columbia. And, for Tuesday's class, I'll be using delicious, fresh Halibut instead of native Thai fish!
Samui Island Seafood Soup highlights Lesson Four menu on Tuesday, March 8.
To view photos of the full menu please click here.
Spicy Chicken Salad
Just made for a refreshing cold drink and good conversation on a warm island night.
Fresh Halibut
Deep fried, smothered in sweet and sour spicy sauce and topped with
cilantro.
Thai Salad Rolls
Vegetables, prawns, and rice noodles rolled in rice paper and dipped in peanut sauce.
Coconut Beef
Tender chunks of sirloin beef slow cooked in coconut milk and Thai curry.
Samui Seafood Soup
This delicious soup is a combination of many spices, flavours and fresh seafood.
This class is usually filled within a couple of days after we post our notice, so book now to avoid disappointment! You may book with us by phoning: 250-656-1227.
Or you may
register online through the Panorama Recreation Centre, by clicking here.
As always, we don't want to spam anyone, so please click on the "UNSUBSCRIBE"
button below if you would like to be removed from our list.
Otherwise, if you think someone else might appreciate learning about our classes, please forward this along.
I hope to see you soon!
Sincerely,
Kallayanee
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