You can buy canned, or packaged, Thai curries at the supermarket but they are not even close to the real thing! All the sparkling, FRESH aromas and flavours that make Thai curries so special will be missing.

That's why, if you LOVE Thai curries — or if you have never experienced true, authentic Thai curries — you won’t want to miss my Curry Class One this Saturday, March 12, starting at 2:30 p.m.

I use nothing but natural, authentic ingredients for the very best results! And you'll be able to experience the difference for yourself after class when you get to eat all the wonderful food you have helped to prepare. Here’s what’s on the menu:

Bangkok Noodle Soup
This noodle soup is a wonderful meal in itself that millions of Thai people eat every day.

Panang Curry
This is a milder curry sauce than other Thai curries and can be used with beef, chicken, pork or tofu.

Yellow Curry
A creamy smooth, spicy curry that goes best with halibut, cod, other white fish, or chicken. This time, we will be using FRESH, LOCAL halibut!

Chilli Garlic Sauce
One of Thailand’s most popular hot sauces, found as a condiment on virtually every table. Commonly used as a spicy flavouring on just about anything.

Red Curry
Perhaps the most popular of the Thai curries. Make it as hot or mild as you like.

Mango and Sticky Rice
The perfect cool dessert for a hot and spicy curry meal.

As always, cost is only $55 per student, plus GST.

This class is only offered through us, so to book your place call us at 250-656-1227. The class tends to fill up early, so reserve your place ASAP to avoid disappointment.

Hope to see you soon!

Kallayanee

P.S. If you decide to come, make sure to eat a SMALL lunch!