Hi everybody,

Welcome back to Kallayanee's Kitchen!

My Spring Season officially starts this week, on Thursday, February 18, with Vegetarian Lesson One, “Noodle and Tofu Festival,” starting at 6:30 p.m. There are still a few places available but please book ASAP if you want to reserve your place.

My most popular class, Lesson One, "Thai Classic Favourites," on Saturday, February 20, is now SOLD OUT. However, I am hosting a number of Lesson One overflow classes throughout the season. So, if you'd like to book a place, please click here to view my full class syllabus including all dates and menus for the Spring Season.

At this Thursday's vegetarian class, you’ll learn how to prepare a delicious combination of Thai vegetarian dishes. Check out the full menu below and click here to view the dishes:

Money Bags
Spicy hot tofu appetizers flavoured with chili.

Chiang Mai Curried Noodles
Tofu, rice noodles, carrots, cilantro, and bean sprouts, in a special curry from northern Thailand.

Corn Salad
Fresh cooked corn kernels are tossed with tomatoes in a delicious lime juice-based sauce.

Clay Pot Vegetables and Noodles
Tofu, vermicelli noodles and vegetables are simmered in a traditional Thai brown sauce.

Spinach with Tofu
Spinach seared lightly in a wok and topped with fried tofu smothered in peanut sauce.

As usual, the cost is only $55 per student, plus GST.

You can register for this class by contacting me by email or by phone at 250-656-1227. Or, you can register directly online with the Panorama Recreation Centre.

Hope to see you soon!

Kallayanee