I love corn, especially fresh off the cob at the end of summer.

So does my husband, Ry, but he has the bad habit of slavering it with hot, melted butter and salt. Not good for him! I eat it the Thai way, with just a little dash of salt.

But if you can't get fresh corn, the next best munchies are my Thai Corn Fritters. Hot and crunchy, seasoned with cilantro and red curry and then dipped in a sweet vinegar sauce, they are a wonderful appetizer any time of the year!

And they go especially well with Crab Curry and all the other delicious dishes on the menu at my class next Tuesday, March 15, at 6:30 p.m.

Click here to view all the items on the menu.

Crab Curry
Crab meat with creamy coconut curry sauce, garnished with Kaffir Lime Leaves.

Pineapple Fried Rice
Served on a half pineapple, a delicious mixture of rice and Tiger Prawns, topped with cashew nuts and roasted coconut flakes.

Egg Plants with Peppers and Snow Peas
Stir-fried with black bean sauce and spiced with chili garlic sauce. A Thai delight!

Spicy Ground Pork with Herbs
Larb Moo, as the Thai call it, is a delightful accompaniment to chilled beer or wine on a hot night.

Thai Corn Fritters
Deep fried in a tasty batter and served with sweet vinegar sauce — crunchy and delightful!

You can check out all of the items on the menu by clicking here.

As always, cost is only $55 per student, plus GST.

Classes tend to fill up early, so book now to avoid disappointment by replying to this email. You can also book through us by calling 250-656-1227. You can also book the class through the Panorama Recreation Centre online or by calling the Rec Centre at 250-656-7271

Hope to see you soon!

Kallayanee