KALLAYANEE'S KITCHEN: Thai Traditional Leaf-Wrapped Chicken featured next week

Published: Thu, 04/14/16

Leaf-Wrapped Chicken Featured in next Tuesday's Class

Hi everybody,

Well, we're approaching the end of another Spring Season of Kallayanee's Kitchen again.

I've had a wonderful time meeting so many new people and connecting again with old friends and customers! Thanks to everyone for making this such a great experience.

But there's a couple of classes to go yet — so there's still more fun to come!

One Tuesday, April 19, starting at 6:30 p.m., I'll be hosting one of my favourite classes: Lesson Ten, “Layong Lamb Curry and Leaf-Wrapped Chicken.”

This is a very special menu, featuring chicken prepared the old-fashioned Thai way, cooked in a pandan leaf wrap. You'll find variations of this recipe in Bangkok's fancy Oriental Hotel.

Also on the menu is Thai Lamb Curry, made with only the best local lamb and seasoned with delicious herbs and spices.

To view all of the items on the menu, please click here.

Leaf-Wrapped chicken featured in Thai cooking class

Here's the full menu:

Lamb Curry
From Thailand’s south comes this delicious lamb dish, simmered in tamarind and curry sauce.

Mekong Salad Rolls
These unusual rolls, packed with shrimp, fresh mint and pork, come from the Mekong river region.

Leaf-Wrapped Chicken
Chicken marinated in sesame oil and other spices is deep-fried in pandan leaves.

Barbecued Pork
Pork marinated in palm sugar and spices is gently simmered over a barbecue at low heat.

Chicken Noodle Soup
A gentle, lightly-seasoned soup made for simple enjoyment and pleasure.

As always, cost is only $55 per student, plus GST.

Classes tend to fill up early, so book now to avoid disappointment by replying to this email. You can also book through us by calling 250-656-1227. You can also book the class through the Panorama Recreation Centre online or by calling the Rec Centre at 250-656-7271

Hope to see you soon!

Kallayanee