KALLAYANEE'S KITCHEN: Samui Island Festival on next Tuesday

Published: Thu, 09/29/16

   
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Samui Island Festival offers a taste of Paradise!
Hi everybody,

Samui Island is one of the most beautiful spots in the world. It’s the second-largest island in Thailand, just after Phuket.

While on vacation there, we enjoy dining outdoors on the beach at one of the many small restaurants you can find all along the shoreline. There, watching the sun go down in its usual tropical splendour, we sample some of the best seafood you can get in Thailand, while sipping Thai beer or Mai Tais.

Life doesn’t get much better, which is why we have named our Lesson Four class, “Samui Island Festival”. We can’t quite offer Mai Tais or tropical sunsets at Kallayanee’s Kitchen, but we can promise you a dining experience that is just as wonderful!

There are still a few places available for the class, on Tuesday, October 4, starting at 6:30 p.m. So, don’t miss your chance and book early!
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Spicy Chicken Salad is a wonderful companion to an ice cold glass of Thai beer!
At this hands-on and demonstration cooking class, you’ll learn how to prepare the menu below:

Spicy Chicken Salad
Just made for chilled beer and good conversation on a hot island night.

Local Halibut
Deep fried, smothered in sweet and sour spicy sauce and topped with cilantro.

Thai Salad Rolls
Vegetables, prawns, rice noodles and chicken breast rolled in rice paper and dipped in peanut sauce.

Coconut Beef
Tender chunks of sirloin beef slow cooked in coconut milk and Thai curry.

Samui Seafood Soup
This delicious soup is a combination of many spices, flavours and fresh seafood.

Classes tend to fill up early, so book now to avoid disappointment! You may book by contacting us directly, by responding to this email, or by phoning: 250-656-1227.

Or you may register online through the Panorama Recreation Centre.

I hope to see you soon!

Kallayanee