Many Canadians think there is only one Thai Food, that everyone in Thailand eats just about the same thing that people in Canada call “Thai Food.”

Not so! There are HUGE differences in all the regional areas of Thailand. We had our own specialties where I grew up in the Northeast of Thailand. But only a few miles away, in another province, people enjoyed quite different delicacies, even though we all lived in “The North” of Thailand.

However, these differences were as nothing compared with the flavours I experienced on my first trip to the South of Thailand! Their food is so much different than our northern cuisine. They eat much hotter curries and spices, with many more varieties. And more people include beef in their diet.

That’s why, if you LOVE hot and spicy foods, you’re sure to enjoy my class next Tuesday, November 1, “Tastes from the South of Thailand.” I’ve included five of my favourite dishes, discovered during my many later visits to the South. And if you're a little nervous about HOT, don't worry, we can tune it down!

Beef Salad with Grapes
Combined with lemongrass, lime leaves, mint, and chillies, this is a delicious combination of flavours.

Thai Won Ton
Tasty snacking is guaranteed with this spicy combination of pork and a ginger dipping sauce.

Thai Traditional Rice Soup
Oyster mushrooms and cilantro are the secret ingredients in this delicious Thai comfort food.

Chicken Massaman
Chicken thighs simmered in coconut milk and special Massaman curry make this dish irresistible.

Eggplant Salad
Red onions, lemon juice, pork and eggplant beautifully complement the eggplants in this delightful dish.

As always, cost is only $55 per student, plus GST.

Classes tend to fill up early, so book now to avoid disappointment by replying to this email. You can also book through us by calling 250-656-1227. You can also book the class through the Panorama Recreation Centre by calling the Rec Centre at 250-656-7271.

Hope to see you soon!

Kallayanee