At this hands-on and demonstration cooking class, you’ll learn how to prepare the menu below:
Tiger Prawn Curry
Take fresh prawns and combine with red curry, coconut milk and lime juice for this tasty dish.
Hot & Spicy Soup
Mussels, squid and prawns simmered in spicy juices make this a memorable
dish.
Fish in Spicy Coconut Cream
Fresh from the sea, halibut, gently simmered in a broth of Thai spices and coconut milk.
Asparagus Salad
A surprising combination of flavours lifts asparagus and bean sprouts to a new taste sensation.
Thai Red Hot Chicken
Wings
These wings are as hot as you want them!
As always, cost is only $55 per student, plus GST.
Classes tend to fill up early, so book now to avoid disappointment by replying to this email. You can also book through us by calling 250-656-1227.
Hope to see you soon!
Kallayanee