Corn is a wonderful vegetable! And there are so many different ways of enjoying it besides the North American habit of slavering it with butter and salt.

Better to eat corn the Thai way, fritters deep-fried in Canola vegetable oil with a tasty batter of Thai spices, served with a very special Thai dipping sauce.

You'll love these delicious corn fritters, I promise! And they go especially well with Crab Curry and all the other wonderful dishes on the menu at my class next Tuesday.

Deep fried in a tasty batter seasoned with cilantro and red curry and served with sweet vinegar sauce — crunchy and delightful!

Crab Curry
Crab meat with creamy coconut curry sauce garnished with Kaffir Lime Leaves.

Pineapple Fried Rice
Served on a half pineapple, a delicious mixture of rice and Tiger Prawns, topped with cashew nuts and roasted coconut flakes.

Egg Plants with Peppers and Snow Peas
Stir-fried with black bean sauce and spiced with chili garlic sauce. A Thai delight!

Spicy Ground Pork with Herbs
Larb Moo, as the Thai call it, is a delightful accompaniment to chilled beer or wine on a hot night.

You can check out all of the items on the menu by viewing the video above.

As always, cost is only $55 per student, plus GST.

Classes tend to fill up early, so book now to avoid disappointment by replying to this email. You can also book through us by calling 250-656-1227.

As well, you can book the class through the Panorama Recreation Centre online or by calling the Rec Centre at 250-656-7271

Hope to see you soon!

Kallayanee