Hi everybody,

We have a very special class coming up — and the day is tomorrow at 2:30 p.m.!

Uta Bryce, my wonderful Sous-Chef who has faithfully served me for years, has finally agreed to teach a Japanese Sushi lesson. Uta was born and raised in Japan and is a great cook.

I apologize for the short notice but this class came about in a very odd way. 

We had an email a day ago from a Mom who wanted to give her daughter a Sushi lesson for her birthday. She wondered if we knew anyone who could offer such a class.

Well, Sushi is not Thai cuisine, of course. But we thought Uta could fill the bill perfectly and the Mom agreed. Long story short, we organized a Sushi class for Saturday at 2:30 p.m. And we’re looking for some Sushi fans to fill out the class.

It certainly is a new start for Kallayanee’s Kitchen! Anyway, here’s what’s on the menu for Saturday:

Japan’s classic soup and a great comfort food anytime.

Made with very high-quality raw tuna and smoked tuna, they are sure to please.

Probably the most popular type of Sushi ever invented, Saturday’s class will feature high-quality local smoked salmon.

Nothing but vegetables. Nothing more to say.

Agar is used as an ingredient in desserts throughout Asia and can also be used as a laxative, a vegetarian substitute for gelatin, and a thickener for soups. That said, this dessert is great as a summertime treat — and it’s to die for!

There are only a few places available for Saturday’s class so please contact us ASAP if you’d like to book a spot for yourself. We are expecting fairly high demand, so first come will be first served. 

The fish used for this class will only be of the very highest quality  — and expensive. So, our price will be $60 per person, plus GST.

Hope to see you at the first Sushi class ever hosted by Kallayanee's Kitchen!

Sincerely,

Kallayanee