KALLAYANEE'S KITCHEN: Jungle Curry Veggie Feast on next Tuesday

Published: Fri, 09/22/17

   
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Jungle Curry Veggie Feast on next Tuesday
The dishes featured in my next week’s class were inspired by many different regions in Thailand.

Jungle Curry is named after a dish we discovered while visiting a little restaurant in Kanchanaburi, in Thailand’s River Kwai area, a jungle region.

I fell in love with the dipping sauce which accompanies my Nam Pick recipe while visiting my aunt in her little village in Sukhothai, where many relics and artifacts of ancient Thai 
civilization remain.

And we were served Pat Peow Wan while taking a scuba-diving cruise near Koh Chang, a beautiful island in the Gulf Of Thailand. 

Friends and family served us the other dishes in Wednesday’s menu, in Bangkok and Khon Kaen. The full menu is below:
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Gang Pit
A  flavourful mix of coconut milk and red curry with “puff” tofu, lychee nuts and tomatoes.
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Gang Paa
“Jungle Curry,” a spicy mixture of lemongrass, galangal, holy basil, green beans and tofu.
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Nam Pik
Crispy, deep-fried tofu sticks served with spicy traditional dipping sauce and fresh vegetables.
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Pat Peow Wan
A contrast of sweet and sour flavours including pineapple, red peppers, yellow peppers and tofu.
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Tod Pak
A light snack made from deep-fried green beans, deep-fried wonton and a special peanut sauce.

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I hope to see you soon!

Sincerely,
Kallayanee