Authentic Thai Curry Class on for this Saturday
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For those who love curry dishes, my “Hot and Sour” Curry Class Two this Saturday, May 19, at 2:30 p.m. is a must-attend event!
That’s because this class, like my “Smoke and Fire” Curry Class One, is all about making Thai Curries the old-fashioned, authentic
way, just like my grandmother used to make when I was a small child. All natural, authentic ingredients are what makes my curry classes very special!
There are no packaged ingredients used for this class and many of the curry ingredients are ground in a mortar and pestle so they blend naturally with each other. Included are Thai chillies, lemongrass, shallots, kaffir lime leaves, palm sugar, galangal, coriander seeds, cumin, nutmeg, cinnamon and other wonderful spices.
From these ingredients you’ll learn how to make Hot and Sour Tom Yum Soup, Green Curry, Massaman Curry, Garlic Chicken,
and Garlic Pork. The results are deliciously spectacular, like no other curries you’ve ever eaten.
Here’s what’s on the menu:
Tom Yum Prawn Soup Stuffed with jumbo, juicy prawns and simmered in fresh spices and herbs, this soup is a meal in itself!
Garlic Pork These spicy, tantalizing ribs, drenched with garlic and spices and slowly simmered to perfection, are a real treat.
Green Curry With ingredients like fresh birds-eye chillies and jalapeno chillies, this just might be my hottest curry. Watch out!
Garlic Chicken Just a little less spicy than the Garlic Pork, this chicken dish is perfect as a party dish for family and friends.
Massaman Curry One of the hottest curries, it’s from Thailand’s southern regions where they specialize in hot and spicy dishes.
Deep Fried Bananas and Ice Cream Many of you have enjoyed this wonderful dessert at one of my classes. At this class you will learn how to make it yourself so you will be able to treat your own friends and family. It’s also the
very best way to cool off after a HOT dinner.
This class is usually filled within a couple of days after we post our notice, so book now to avoid disappointment! You may book by contacting us directly, by responding to this email, or by phoning: 250-656-1227.
PLEASE NOTE: This class is only offered through Kallayanee’s Kitchen. You may not register through the Panorama Recreation Centre.
As
always, we don't want to spam anyone, so please click on the "UNSUBSCRIBE" button below if you would like to be removed from our list.
Otherwise, if you think someone else might appreciate learning about our classes, please forward this along.
I hope to see you soon!
Kallayanee
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