Places still available for Saturday Vegetarian Class
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Hi everybody,
Just in case you missed my last newsletter...
I shall be hosting my new vegetarian class, Thai Vegetarian Lesson Four: Veggy Comfy Food Favourites, this Saturday, July 14, at 2:30 p.m. — and there are still
places available if you'd like to come!
These recipes are based on my research into great vegetarian dishes during my last visit to Thailand late last year and early this year. I'd love to know what you think of these dishes and whether you'd like to explore more of them!
Here's what's on the menu: KHON KAEN NOODLE SOUP
Daikon radish, chillies and lime juice highlight the flavours in this tasty soup, named after one of Thailand’s northern cities.
EIGHT SPICES PUFFED TOFU
Juniper and Star Aniseed are just two of many surprises in this lively mixture of herbs and spices.
TANGY TOFU GINGER SNAPS
It’s the red chillies that make the ginger snap in this toothsome, textured tofu dish.
SPICY TOFU OMELETTE
Four fresh eggs and soft tofu are the secret to this delicious egg dish.
THAI MIXED VEGETABLE WRAP
A tantalizing mixture of sliced taro and shiitake mushrooms in a flavourable bean curd wrap, gently deep fried.
PUMPKIN CUSTARD DESSERT
Pumpkin pulp is mixed with eggs, palm sugar, and coconut milk, topped with vanilla ice cream.
If you’d like to attend this class, please get in touch ASAP, as we shall fill these places on a first-come, first-serve basis. Call us at 250-656-1227, or simply respond to this email.
Our prices are still $57.75 per person, including GST. In the fall, however, we shall be raising our prices for
regular classes to $63, including GST, our first price increase since we began business more than 10 years ago.
Sincerely, Kallayanee
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