"Memories of Isaan" highlighted in Saturday Class, July 28
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Hi everybody,
I still have a few spots open for my latest Vegetarian Class, “Memories of Isaan,” coming up this Saturday, July 28, at 2:30 p.m.
This class is based on recipes from my home province of Isaan, in Northern
Thailand and it brings back many happy memories for me. I hope it will create even more happy memories for you, after you’ve tried the food!
In case you missed my last newsletter promoting this class, here’s what’s on the menu:
Golden Nuggets in Grandma’s Hair
Tofu and fresh pineapple chunks simmered in tamarind and pineapple juice, snuggled up in crispy rice noodles.
Peanuts Swimming in Garlic and Lime Juice
An extraordinary appetizer supercharged with chilli peppers, lemongrass, shallots and mushroom soy sauce.
Yellow Curry Tofu Twisters
A spicy, authentic vegetarian yellow curry paste heats up carrots and shiitake mushrooms.
Three Mushroom Tofu Medley
A festival of delicious mushrooms including King Oysters, Shiitake, and Enoki combined with puff tofu.
Bitter Melon Soup
An amazingly comforting clear soup combining soft tofu, carrots, bitter melon, vegetarian broth, mushroom soy sauce, black pepper and cilantro.
Red Rubies Dessert
Water chestnuts rolled in tapioca flour and served with crushed ice and palm sugar syrup.
If you’d like to attend this class, please get in touch ASAP, as we shall fill these places on a first-come, first-serve basis. Call us at 250-656-1227, or simply respond to this email.
Our prices are still $57.75 per person, including GST. In the fall, however, we shall be raising our prices for regular classes to $63, including GST, our
first price increase since we began business more than 10 years ago.
Sincerely, Kallayanee |
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