Hi everybody,

This Sunday, November 4, I will be hosting my Dessert Class in the afternoon, starting at 2:30 p.m. I don’t host this class very often these days because far too many people are watching their weight!

Just kidding.

Seriously, though, Thai desserts are much lighter than western desserts, and therefore a lot easier on the waistline. They are also wonderfully delicious and a TREAT to eat! Many of you have enjoyed surprise Thai desserts as part of one of my regular classes. Now you'll learn how to make your own!

The best reason to come, though, is so that you can learn how to treat your friends and family to a different dessert experience. Besides, what better way can you think of to enjoy a Fall afternoon, especially if it's raining or stormy!

Here’s what’s on the menu:

A delicious rice pudding of traditional Thai sticky rice, toasted coconut and fresh mangoes. I shall also be demonstrating another version of this dish, with BLACK sticky rice from my mother's farm in Thailand..

A deliciously healthy rice cake made with pandan leaves, sticky rice and coconut milk.

Water chestnuts rolled in tapioca flour and served with crushed ice and palm sugar syrup.