If you’d like to enjoy a unique taste experience, please join me next Tuesday, November 6, at 6:30 p.m. for my Lesson Eight Class, “Tastes from the South of Thailand.”

Thailand’s south is a very different region from my home province of Isaan, in the north. Thai southerners tend to use more curries and spices than we do. And beef is a much more common meat than it is in other parts of Thailand.

That’s why the top recipe for Tuesday’s class is Beef Salad with Grapes, a succulent dish made with premium, tender, Grade-A sirloin beef. This dish is a delightful combination of hot spices, cool herbs and grapes.

Combined with lemongrass, lime leaves, mint, and chillies, this is a delicious combination of flavours.

But there are lots of other taste treats for you to enjoy on Tuesday. Here’s what else is on the menu.

Oyster mushrooms and cilantro are the secret ingredients in this delicious Thai comfort food.

Red onions, lemon juice and pork beautifully complement the eggplants in this delightful dish.

Chicken thighs simmered in coconut milk and special Massaman curry make this dish irresistible.

As always, you will also enjoy a wonderful surprise Thai dessert to finish off the class.

Classes tend to fill up early, so book now to avoid disappointment! You may book by contacting us directly, by responding to this email, or by phoning: 250-656-1227.

Or you may register online through the Panorama Recreation Centre.

Otherwise, if you think someone else might appreciate learning about our classes, please
forward this along. I hope to see you soon!

Sincerely,

Kallayanee