KALLAYANEE'S KITCHEN: Seasons Greetings and a Happy New Year

Published: Thu, 12/20/18

Seasons Greetings and a Happy New Year

Hi everybody,

Tomorrow we will host our last class for 2018. At the end of the day, we shall be closing down for our annual vacation.

So, if you would like to order gift certificates or book a private class during the New Year, please get in touch with us ASAP!

It’s been a wonderful year for us, our busiest ever. We are so grateful for the many people who joined us to learn how to make — and enjoy — our Thai recipes. I feel very proud and pleased to have shared the best of Thailand with all of you.

Me and my faithful sous-chef Uta Bryce preparing our most popular dessert,
Deep Fried Bananas with Ice Cream.

At this time, I would like to thank my hard-working sous-chef, Uta Bryce, for her assistance during the year. I simply don’t know how I could do all of this without her!

I would also like to thank my husband, Ry, who works behind the scenes on all the administrative, marketing, booking and accounting work that is so necessary, even for a small business like ours. Most of you have been greeted by Ry and our border collie, Amy, when you have come for a class. Both of them also send you their very best wishes.

PRIVATE CLASSES IN THE NEW YEAR
We shall be open for business again starting on January 5, 2019. We will host private classes during the winter months of January, February and early March, before our scheduled spring classes begin.

SPRING SCHEDULE
We begin our publicly-scheduled Spring classes again, starting on Tuesday, March 19.

If you need to get in touch for any reason before our holidays begin, please call us at 250-656-1227, or simply respond to this email.

Again, our thanks to all of you for bringing us such joy and happiness during 2018. We really enjoy hosting so many lovely people and look forward to seeing you again in 2019!

Sincerely,
Kallayanee