KALLAYANEE'S KITCHEN: Thai Seafood Festival

Published: Thu, 11/08/18

Don't Miss my Thai Seafood Festival coming up next Tuesday!

Please join me next Tuesday, November 13, at 6:30 p.m. for a Celebration of Seafood — with a Thai twist — at Kallayanee’s kitchen!

Highlighting the menu will be my Tiger Prawn Curry, with prawns, fresh pineapple, curry, and coconut milk — a dish fit for a king!

Lots of other Thai seafood favourites will be on offer as well.

However, our tasty appetizer for this class won’t be one of them. For a change of pace, you won’t want to miss my famous Thai Red Hot Chicken Wings — or my delicious Asparagus Salad, a delightful accompanying dish, which lifts the flavours of everything.

Here’s the entire menu for next Tuesday's class:

THAI RED HOT CHICKEN WINGS

The perfect dish for guests on a cold winter night, these wings are as hot as you want them!

TIGER PRAWN CURRY

Take prawns and combine with red curry and coconut milk for this tasty dish.

HOT AND SPICY SOUP

Fresh local mussels and tiger prawns simmered in spicy juices make this a memorable dish.

FISH IN SPICY COCONUT CREAM

Fresh from the sea, halibut, cod, or Red Snapper, (depending on availability), gently simmered in a broth of Thai spices and coconut milk.

ASPARAGUS SALAD

A surprising combination of flavours lifts asparagus and bean sprouts to a new taste sensation.

As always, you will also enjoy a wonderful surprise Thai dessert to finish off the class!

Classes tend to fill up early, so book now to avoid disappointment! You may book by contacting us directly, by responding to this email, or by phoning: 250-656-1227. Or you may register online through the Panorama Recreation Centre.

Otherwise, if you think someone else might appreciate learning about our classes, please forward this along. I hope to see you soon!

Sincerely,

Kallayanee