Jungle Curry Vegetarian Feast Set for Tuesday, April 3
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A delicious assortment of vegetarian goodness from my Vegetarian Three Class.
Vegetarians should definitely NOT miss out on my class next Tuesday, April 3, at 6:30 p.m.
On the menu is my “Jungle Curry Veggie Feast,” inspired by some of the wonderful plants that grow in Thailand’s lush jungle areas. It’s a delicious sampler of dishes that are not well known in the West, even though they should be!
Here’s what’s on the menu:
GANG PIT
A flavourful mix of coconut milk and red curry with “puff” tofu and lychee nuts and tomatoes.
GANG PAA
“Jungle Curry,” a spicy mixture of lemongrass, galangal, holy basil, green beans and tofu.
NAM PIK
Crispy, deep-fried tofu sticks served with spicy traditional dipping sauce and fresh vegetables.
PAT PEOW WAN
A contrast of sweet and sour flavours including pineapple, red peppers, yellow peppers and tofu.
TOD PAK
A light snack made from deep-fried green beans, deep-fried wonton and a special peanut sauce.
If you’d like to book this class, please act ASAP to avoid disappointment! You may book by contacting us directly, by responding to this email, or by phoning: 250-656-1227. Or you may register online through the Panorama Recreation Centre.
Hope to see you soon!
Sincerely,
Kallayanee
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