If you’re a seafood fan, you won’t want to miss my next Tuesday’s class, Thai Seafood Festival, with lots of yummy favourites that Thai people love.

 

Highlighting the menu will be Tiger Prawn Curry, with fresh prawns, curry, coconut milk and pineapple — one of my all-time favourite dishes! That's a picture of the dish below.

Lots of other Thai seafood favourites will be on offer as well.

 

For a change of pace, you won’t want to miss my famous Thai Red Hot Chicken Wings — or my delicious Asparagus Salad, a delightful accompanying dish, which lifts the flavours of everything.

 

Here’s the entire Bill of Fare for next Tuesday, May 14, at 6:30 p.m.:

Bursting with flavour, these wings will make you forget all those other chicken wing recipes!

A surprising combination of flavours lifts asparagus and bean sprouts to a new level.

Fresh from the sea, cod gently simmered in a broth of Thai spices and coconut milk

Mussels, red snapper, and tiger prawns simmered in spicy juices make this a memorable dish

A light and delicious dessert that’s great for people watching their weigh

If you’d like to book this class, please act ASAP to avoid disappointment! You may book by contacting us directly, by responding to this email, or by phoning: 250-656-1227.

 

Or you may register online through the Panorama Recreation Centre.

 

Hope to see you soon!

 

Sincerely,

Kallayanee