KALLAYANEE'S KITCHEN: Samui Island Festival next Tuesday

Published: Thu, 10/03/19

Come Join my Samui Island Festival next Tuesday!

We'll sail Across the Sea to the wonderful Island Paradise on McTavish Road!

Hi everybody,

Now that the nights are getting a little longer and the mornings a little colder...

It's time for a Kallayanee's Kitchen Fall Season Break — and next Tuesday will offer three serious seafood dishes backed up by a spicy chicken salad and coconut beef. Not to mention my famous Deep Friend Bananas with Ice Cream rounding out all the other delicious choices!

Come enjoy the festival atmosphere on McTavish Road next Tuesday, October 8, at 6:30 p.m. while we celebrate the wonderful Thai island of Samui

Here’s what’s on the menu:

RED SNAPPER

Or other local white fish in season, deep-fried, smothered in sweet and sour spicy sauce and topped with fresh, sliced kaffir lime leaves..

THAI SALAD ROLLS

Vegetables, prawns, and rice noodles, all rolled in rice paper and dipped in peanut sauce. A great hands-on challenge!

SPICY CHICKEN SALAD

Just made for chilled beer and good conversation on a hot Bangkok night.

SAMUI SEAFOOD SOUP
Inspired by the Thai island of Samui, this delicious soup is a combination of many spices, flavours and fresh seafood.

COCONUT BEEF

Tender chunks of sirloin beef slow-cooked in coconut milk and Thai panang curry.

DEEP FRIEND BANANAS AND ICE CREAM

A traditional Thai favourite — and one of my students' all-time favourite dishes.

We still have a few places remaining but they may not last long!

So, if you’d like to book this class you may contact us directly, by responding to this email, or by phoning: 250-656-1227.

Or you may register online through the Panorama Recreation Centre.

Hope to see you soon!

Sincerely,

Kallayanee