Show off Your Very Best Catch at Your Own Cooking Class!
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Hi everybody,
I hope you are all happy, well and safe. That's most important!
I guess we're not quite back to normal yet. I've only had a few private class in the last two months and not many more to come in the near future. But I have very much enjoyed the private classes that I did host and I might have come up with an attractive idea for new private classes, thanks to one of the students!!
For my last private class, my student, Shannon, asked if she could bring along a bucket of local Spot Prawns, my favourite all-time prawns, to the class! A fisherman friend of hers had given her them as a gift. So, of course I said yes. And of course they were all delicious, cooked the Thai way.
Afterwards, I got to thinking about Shannon's wonderful gift and how it had changed the class. Why not, I asked myself, invite other people to bring their own catches to class this summer? It would be a wonderful way of sharing the bounty of our local area and of creating very special British Columbia versions of Thai dishes.
Sorry, but seafood only, I'm afraid
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I'm a Thai Buddhist, so I'm afraid that I'm not quite up for preparing deer, or moose, or other wild animals. I feel especially strong about deer, since they are regular visitors to our home, and very welcome they are! Sorry, hunters, I wish I could!
And no public classes, at least for the time being
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The whole idea is that these classes would only happen when one of you catches a fine batch of seafood that you'd like to share with family and friends. If you like, we could also promote your class using this newsletter, to share with more. It would be totally up to you.
If you’d like to follow up on this idea for your own class, please let us know ASAP to avoid disappointment! You may book by contacting us directly, by responding to this email, or by phoning: 250-656-1227.
Hope to see you soon!
Sincerely,
Kallayanee
P.S. We are still hoping for a Fall public class season but will need to wait, like everyone else, for a decision by health authorities.
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