KALLAYANEE'S KITCHEN: Spicy Ribs and Chicken Satay FEAST!

Published: Thu, 09/16/21

Next Tuesday: Spicy Ribs & Chicken Satay Feast

This class makes for a delicious and nutritious feast of Thai flavours and spices.

A couple of weeks ago, on Saturday, September 4, we hosted a special private class for a couple of American students — now friends — who have been regulars for several years. They requested our Lesson Two class, Spicy Ribs & Satay, and we were very happy to oblige.

The class filled up quickly after we notified you all about it on a previous newsletter. Since some of you were not able to book a place in that class after it filled up, you now have another chance to experience the same class menu.

This is one of our more popular classes, with the Spicy Ribs being the star performer. My husband, Ry, tells me this is his all-time favourite Thai dish and hands-down the best ribs he’s ever eaten.

Mind you, he IS my husband so I suppose he might be somewhat biased, or have something to gain…Anyway, here’s what’s on the menu for Tuesday, September 21, starting at 6:30 p.m.

THAI STYLE SWEET AND SOUR PORK RIBS

Tender pork ribs cooked to a turn with ginger and garlic sauce and special Thai spices.

THAI HOT & SOUR PRAWN SOUP

Simmered in a delicious blend of lemon grass, lemon and lime juice.

FRIED RICE AND SHRIMP

A favourite item with just about any meal, this fried rice dish goes great with seafood soup.

CHICKEN SATAY

Barbecued to a golden brown and served with Peanut Sauce, these are a sure party favourite.

GREEN BEANS WITH SESAME OIL AND GARLIC

Spiced with Thai chili sauce, these beans pop off the plate with mouth-watering flavour.

This class is usually filled within a couple of days after we post our notice, so book now to avoid disappointment! You may book by contacting us directly, by responding to this email, or by phoning: 250-656-1227.

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I hope to see you soon!

Sincerely,

Kallayanee